Title: Layered Hamburger Pie
Categories: Ground Beef
Yield: 4 Servings
| 1 | lb | Ground beef |
| 1 | | Egg |
| 1/4 | c | Dry bread crumbs |
| 1 | ts | Salt |
| 1 | ts | Mixed herbs (oregano, |
| | | Basil, marjoram) |
| 1 | ts | Dry mustard |
| 1/4 | ts | Ground cumin seeds |
| 1/8 | ts | Garlic powder |
| 1 1/2 | c | Sliced potatoes |
| 1 | md | Onion,sliced into rings |
| | | And separated |
| 1 1/4 | c | Mushrooms |
| 1 | c | Cheddar cheese |
| 1/2 | c | Swiss cheese |
| 2 | tb | Parsley |
Mix beef with egg,bread crumbs,salt,herbs,mustard,cumin and garlic
powder.Pat evenly into a 9" pie pan to make a crust.Fill crust with a layer
of potatoes,onion and mushrooms,reserving some mushrooms to ring the
pie.Cover with foil.Bake @ 350 degrees for 1 hour or until potatoes are
done.Remove from oven.Remove foil.Top with cheese and sprinkle with
parsley.Return to oven just long enough to melt cheese.